2nd recipe: Crème Brulee Cookies

This recipe involves making a sweet pie crust or tart crust basically; called a “pate sucree” and topping it with a dome of crème brulee. after another trip to the liquor store, (the brulee calls for a touch of Grand Marnier), I made them with surprising ease, considering the visual impact they make. Here is how they look in the book….

Mine looked like this…

I could imagine dozens of ways to decorate them! So, although they are hard to store, they were a resounding success, with rave reviews from all that tasted them. Creamy and not-too-sweet !

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