3rd Recipe: Raspberry Almond Tea Cakes

Now these little gems…..really are something wonderful ! Sooooo easy to make , and a real explosion of taste. There is very little flour in this recipe, and a lot of ground almonds. Which makes for a beautifully heavy almond presence, which pairs so well with the brightness of the fresh raspberry. Besides the raspberry pieces, each one contains a surprise of a whole fresh raspberry tucked into the center. The books picture…….

And now mine….

Did I say they were easy to make ???? Mere minutes. They are very tender, and taste better when warm. So far they are the fan favorite !!!

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