Remember these ?
They were one of the first recipes I tried. There was whipped ganache infused with tea, chocolate almond tart dough and candied orange peel. Not terribly difficult, but who really has that kind of time? These were fun to remake because I really made them easy and my hubby LOVED them. First….skip the making, rolling out, and baking. Think chocolate grahams! Second , mix a little canned cream cheese frosting with a little chocolate frosting, and melted Andes Mints ! Sprinkle with crushed candy canes, and Boom! Here’s how they look….
The grahams soften up a bit, and the deep chocolate works well with the minty-ness of the filling. Very easy and very Christmasy !!!