Remember this?
These Pate a Choux balls were served on a sweet tart crust with a mint pastry cream. I thought they looked so festive when I made them for the tart….so this time I just filled them with a little raspberry jam and made them solo.
They maybe aren’t as vibrant as I would have liked …but cute ,and I’m thinking about putting silver luster dust on a mini marshmallow, and attaching it. Christmas Ornament??? Well maybe not one of my best ideas….
