21st Recipe: Cherry Bomb

I was so excited to make this recipe…I had always wanted to do a “mirror glaze”, and this made this cake visually stunning. The balls are chocolate covered with edible gold leaf. The author suggests floating the gold leaf on water, then plunging the chocolate ball into it and underwater. Easier said than done. JustContinue reading “21st Recipe: Cherry Bomb”

19th Recipe: Chocolate Nougatine

This recipe deserves the picture first…. Right? So easy looking, so tasty looking! And here’s the kicker….they ARE !! I’m not quite sure why they were ranked so high in difficulty, but I was grateful for something that took so little time and was so good. Literally 4 ingredients. The brittle, which is made upContinue reading “19th Recipe: Chocolate Nougatine”